Feedstuffs And Feed Supplements

Resumen

A farmer in Ilorin feeds her broilers a ration heavy in maize and groundnut cake, ticks off energy and protein as covered, and still watches the birds grow slower than they should and go down with leg problems. The maize supplied the energy. The groundnut cake supplied the protein. What the ration lacked was a pinch of vitamins and minerals too small to notice by eye but too important to skip, the job of a feed supplement.

In this lesson you will learn how to sort any feedstuff into one of three families, energy, protein or roughage, using real Nigerian ingredients as your examples throughout, and then how supplements sit apart from all three, correcting the small gaps that a bulky, well-balanced ration can still leave behind. You will finish able to look at any farm ration and say exactly what role each ingredient in it is playing.

Objetivos

  1. Classify feedstuffs into energy, protein and roughage sources
  2. Give examples of feedstuffs available in Nigeria
  3. Define feed supplements
  4. State the types of feed supplements
  5. Explain the importance of feed supplements in animal nutrition

Nota de la lección

Every naira a Nigerian livestock farmer spends on feed buys one of two things: bulk that fills the animal's belly, or the specific nutrients that keep it healthy and productive. A feedstuff is any material an animal eats that supplies nutrients, and no single feedstuff supplies everything an animal needs in the right balance. A stockman who can classify feedstuffs correctly, and who knows when a feed supplement is needed on top of them, spends that money where it actually produces meat, milk or eggs instead of where it is merely bulk.

Evaluación de la lección

Felicitaciones por completar la lección del Feedstuffs And Feed Supplements. Ahora que has explorado el conceptos e ideas clave, es hora de poner a prueba tus conocimientos. Esta sección ofrece una variedad de prácticas Preguntas diseñadas para reforzar su comprensión y ayudarle a evaluar su comprensión del material.

Te encontrarás con una variedad de tipos de preguntas, incluyendo preguntas de opción múltiple, preguntas de respuesta corta y preguntas de ensayo. Cada pregunta está cuidadosamente diseñada para evaluar diferentes aspectos de tu conocimiento y habilidades de pensamiento crítico.

Utiliza esta sección de evaluación como una oportunidad para reforzar tu comprensión del tema e identificar cualquier área en la que puedas necesitar un estudio adicional. No te desanimes por los desafíos que encuentres; en su lugar, míralos como oportunidades para el crecimiento y la mejora.

  1. Which of the following is classified as an energy source in livestock feeding? A. Groundnut cake B. Wheat offal C. Fish meal D. Blood meal Answer: B
  2. Which of the following is a PLANT protein source? A. Fish meal B. Blood meal C. Soybean meal D. Bone meal Answer: C
  3. A substance added to a ration in a small amount to correct a specific nutrient shortfall is called a: A. Roughage B. Feed supplement C. Concentrate D. Balanced ration Answer: B
  4. Which of the following is the best example of a roughage source for ruminants? A. Maize B. Groundnut cake C. Guinea grass D. Fish meal Answer: C
  5. A mineral or salt lick left for grazing cattle mainly helps the animal to: A. Gain weight quickly B. Self-correct a mineral shortfall C. Digest roughage faster D. Increase its water intake Answer: B

Preguntas Anteriores

¿Te preguntas cómo son las preguntas anteriores sobre este tema? Aquí tienes una serie de preguntas sobre Feedstuffs And Feed Supplements de años anteriores.

Pregunta 1 Informe

TEST OF PRACTICAL KNOWLEDGE QUESTION

Specimen A (Dry groundnut haulm)

Drying and ensiling on nutritive value of groundnut haulms

(a)i. Outline the procedure for obtaining specimen A.

(ii) State three benefits that farm animals could derive from feeding on specimen A

Specimen B (Guinea grass)

Guinea grass (Megathyrsus maximus) | Feedipedia

(b)(i) Mention two each that could be used to propagate specimen B;

(ii) preserve specimen B.

Specimen C (Kitchen knife)

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(c) State four of specimen C in animal production