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Pregunta 1 Informe
(a) State five objectives of animal improvement.
(b) Mention live signs that indicate that a pregnant animal is approaching parturition. (c) Name two disease causing organisms in livestock production.
(d) copy and complete the table below:
| Nutrients | One Function | One deficiency symptom |
| Calcium | ||
| Iodine | ||
| Vitamin A | ||
| Vitamin E |
(a) Objectives of Animal Improvement: (i) To produce animals with high/large with/large yield e.g meat, milk, egg, wool/fur
(ii) To produce animals with high feed conversion efficiency. (iii) Improvement in the quality oi'meat, eggs, milk, wool/fur
(iv) To produce animals which can adapt to climate conditions. (v) To produce animals with good mothering ability. (vi) To produce disease resistance/tolerant animals. (vii) To produce pest tolerant/resistant animals.
(viii) To produce animals with high fecundity and fertility. (ix To produce animals with high growth rate. (x) To produce animals with good body conformation. (xi) To produce animals for work/racing/transportation/sport. (xii) To produce animals with early maturity/ puberty (xiii) To upgrade local breeds.
(b) Signs that a Pregnant Animal is Approaching Parturition:
(i) Relaxation of the pelvic ligament (ii) Distended abdomen (iii) Frequent urination (iv) Isolation from the herd (v) Nesting tendencies. (vi) Decrease in feed intake (vii) Increase in respiration rate (viii) Restlessness (ix) Discharge form the vulva
(x) Enlarged and reddened valva (xi) Enlargement of the udder (xii) Some animals may exude milk if the teat is pressed (xiii) Unusual noise/ undue noise. (xiv) Aggressiveness (xv) Loss of appetite.
(c) Disease causing Organisms in Livestock Production:
(i) Virus (ii) Bacterium (iii) Protozoa (iv) Fungus (v) Rickettsia.
(d)
| Nutrients | One Function | One deficiency symptom |
| Calcium | -Bone/teeth/egg shell formation -Blood coagulation -Composition of body fluid, e.g blood, Milk -Enzyme co-factor -Homeostasis |
-Rickets -Milk fever -Thin or shell less eggs -Poor hatchability -Osteomalacia/Osteoporosis |
| Iodine | -Thyroxin formation -Reproduction -Growth/metabolic regulation |
Hairlessness/alopecia -Formation of goitre -Poor reproduction -Retarded growth/Cretinism |
| Vitamin A | -Good vision -Cell formation/growth -Disease resistance -Anti-oxidant |
-Low disease resistance -Low immunity -Night blindness -Sealy skin/rough coat |
| Vitamin E | -Reproduction/prevents sterility -Muscle development/growth -Natural antioxidant -Pancreatic function |
-Reproduction lure/Sterility -Abortion -Encephalo-malaria -Stunted growth |
Detalles de la respuesta
(a) Objectives of Animal Improvement: (i) To produce animals with high/large with/large yield e.g meat, milk, egg, wool/fur
(ii) To produce animals with high feed conversion efficiency. (iii) Improvement in the quality oi'meat, eggs, milk, wool/fur
(iv) To produce animals which can adapt to climate conditions. (v) To produce animals with good mothering ability. (vi) To produce disease resistance/tolerant animals. (vii) To produce pest tolerant/resistant animals.
(viii) To produce animals with high fecundity and fertility. (ix To produce animals with high growth rate. (x) To produce animals with good body conformation. (xi) To produce animals for work/racing/transportation/sport. (xii) To produce animals with early maturity/ puberty (xiii) To upgrade local breeds.
(b) Signs that a Pregnant Animal is Approaching Parturition:
(i) Relaxation of the pelvic ligament (ii) Distended abdomen (iii) Frequent urination (iv) Isolation from the herd (v) Nesting tendencies. (vi) Decrease in feed intake (vii) Increase in respiration rate (viii) Restlessness (ix) Discharge form the vulva
(x) Enlarged and reddened valva (xi) Enlargement of the udder (xii) Some animals may exude milk if the teat is pressed (xiii) Unusual noise/ undue noise. (xiv) Aggressiveness (xv) Loss of appetite.
(c) Disease causing Organisms in Livestock Production:
(i) Virus (ii) Bacterium (iii) Protozoa (iv) Fungus (v) Rickettsia.
(d)
| Nutrients | One Function | One deficiency symptom |
| Calcium | -Bone/teeth/egg shell formation -Blood coagulation -Composition of body fluid, e.g blood, Milk -Enzyme co-factor -Homeostasis |
-Rickets -Milk fever -Thin or shell less eggs -Poor hatchability -Osteomalacia/Osteoporosis |
| Iodine | -Thyroxin formation -Reproduction -Growth/metabolic regulation |
Hairlessness/alopecia -Formation of goitre -Poor reproduction -Retarded growth/Cretinism |
| Vitamin A | -Good vision -Cell formation/growth -Disease resistance -Anti-oxidant |
-Low disease resistance -Low immunity -Night blindness -Sealy skin/rough coat |
| Vitamin E | -Reproduction/prevents sterility -Muscle development/growth -Natural antioxidant -Pancreatic function |
-Reproduction lure/Sterility -Abortion -Encephalo-malaria -Stunted growth |
Pregunta 2 Informe
(a). State two functions of each of the following reproductive hormones in livestock. (i) progesterone; (ii) androgen; (iii) oestrogen; (iv) luteinizing hormone
(b). Complete the table below.
| Common name | Botanical name | Type of forage |
| Elephant grass | (i): | Grass |
| Tropical kudzu | (ii): | Legume |
| Gliricidia | (iii): | (iv): |
| (v): | Andropogon gayanus | (vi): |
| (vii): | Centrosema molle | Legume |
| Leucaena | leucaena leucocephala | (viii): |
| Bahama grass | (ix) | Grass |
| (x) | Panicum maximum | Grass |
(c). Mention two methods of mating in animal production.
(a) Functions of reproductive Hormones In Livestock: (i) Progesterone Ensures implantation of fertilized Ovum, - Maintains pregnancy. Inhibits Oestrus, - Causes the development of alveoli in the mammary gland. - Supports Tactation. - Supports thyroid function. (ii) Androgen -Initiates spermatogenesis. Responsible for the development of Male secondary sexual characteristics. - maintains Sex drive/libido. - Sustains the life of sperms in the epididymis. - Reduces fat deposition. -Enhances Muscular growth. -Promotes the growth of accessory sex glands. -Enhances Skeletal growth. (iii) Oestrogen - Stimulates growth of ducts in the udder.- Promotes egg production - induces rapid multiplication of epithelium in the vagina - Increases blood supply to uterus - increases the water content of uterus. - Prepares the uterus for reception of fertilized ovum. - Stimulates the development of female secondary sex characteristics.- Increases culinary activities and mucous secretion in the vagina. (iv) Luteinizing hormone -Causes rupture of Graafian follicle. - Stimulates release of ova. - Stimulates secretion of oestrogen and progesterone.
(b) Completion of table
| Common name | Botanical name | Type of forage |
| Elephant grass | i. Pennisetum purpureum | Grass |
| Tropical kudzu | ii. Pueraria phasedoides | Legume |
| Gliricidia | iii. Gliricidia sepium | Browse plant/legume |
| Gamba grass | Andropogon gayanus | Grass |
| Centrosema/Centro | Centrosema molle | Legume |
| Leucaena | leucaena leucocephala | Browse plant/legume |
| Bahama grass | Cynodon dactylon | Grass |
| Guinea grass | Panicum maximum | Grass |
(c) Methods of Natural mating in Animal production: Pen mating. - Flock mating/herd mating. - Hand/stud mating. - Pasture mating.
Detalles de la respuesta
(a) Functions of reproductive Hormones In Livestock: (i) Progesterone Ensures implantation of fertilized Ovum, - Maintains pregnancy. Inhibits Oestrus, - Causes the development of alveoli in the mammary gland. - Supports Tactation. - Supports thyroid function. (ii) Androgen -Initiates spermatogenesis. Responsible for the development of Male secondary sexual characteristics. - maintains Sex drive/libido. - Sustains the life of sperms in the epididymis. - Reduces fat deposition. -Enhances Muscular growth. -Promotes the growth of accessory sex glands. -Enhances Skeletal growth. (iii) Oestrogen - Stimulates growth of ducts in the udder.- Promotes egg production - induces rapid multiplication of epithelium in the vagina - Increases blood supply to uterus - increases the water content of uterus. - Prepares the uterus for reception of fertilized ovum. - Stimulates the development of female secondary sex characteristics.- Increases culinary activities and mucous secretion in the vagina. (iv) Luteinizing hormone -Causes rupture of Graafian follicle. - Stimulates release of ova. - Stimulates secretion of oestrogen and progesterone.
(b) Completion of table
| Common name | Botanical name | Type of forage |
| Elephant grass | i. Pennisetum purpureum | Grass |
| Tropical kudzu | ii. Pueraria phasedoides | Legume |
| Gliricidia | iii. Gliricidia sepium | Browse plant/legume |
| Gamba grass | Andropogon gayanus | Grass |
| Centrosema/Centro | Centrosema molle | Legume |
| Leucaena | leucaena leucocephala | Browse plant/legume |
| Bahama grass | Cynodon dactylon | Grass |
| Guinea grass | Panicum maximum | Grass |
(c) Methods of Natural mating in Animal production: Pen mating. - Flock mating/herd mating. - Hand/stud mating. - Pasture mating.
Pregunta 3 Informe
(a) Name three internal organs found in each of the following regions of a farm animal: (i) Thoracic region; (ii) Abdominal region.
(b)(i) List four records that could be kept by a poultry farmer. (ii) State four reasons for keeping records in poultry production.
(c)(i) State three damages that could be caused by rats in a deep litter house. (ii) Mention three ways of controlling rats on animal farm
(a) Internal Organs Found in each Region of Farm Animals: (i) Thoracic region: - Heart. -Trachea. -Lungs. -Diaphragm. -Oesophagus/gullet/throat. (ii) Abdominai region: -Liver. -Stomach/Rumen/ ecticullun/omasun/abomasun -kidney. -Fallopian tubeloviduct. -Spleen. -Pancreas. -Large intestine. -Small intestine. -Ureter. -Uterus. -Ovary. -Gall bladder. (b) (i) Records that could be kept by a poultry farmer: - Production record. -Inventory record. -Purchase record. -Input record. -Sales record/ marketing record. -Labour record. -Farm diary. -Income and expenditure record. -Health records/drug. regime record/ill health. -Mortality record. -Routine management record. (ii) Reasons for keeping records in poultry production: - Enables larmers to detect changes in price of produce, -Shows the financial position of the farm. -Helps to know all activities carried out on the farm, -For taking managpmen decision, -For taxation purposes. -For procuring loan. -To detect fraudulent practices on the farm. -For computing farmer's net worth. -For budgeting. -1o assess production performance. (c)(i) Damages that could be caused by rats in a deep litter house: - Acts as vectors of diseases. -Compete with birds for feed, -Contaminate feed. -Waste feed. -Can kill the birds. -Destroy poultry equipment -Destroy poultry house. -Contaminate water. -Waste water. -Compete with birds for water. -Cause panic/scare/stampede. (ii) Ways of controlling rats on animal farms: - Clear bush around the farm. -Trapping with baits/glue board. -Fencing/surround with wire netting. -Use of predators, e.g cats. -Sealing off all holes, -Use rodenticides/rat poison.
Detalles de la respuesta
(a) Internal Organs Found in each Region of Farm Animals: (i) Thoracic region: - Heart. -Trachea. -Lungs. -Diaphragm. -Oesophagus/gullet/throat. (ii) Abdominai region: -Liver. -Stomach/Rumen/ ecticullun/omasun/abomasun -kidney. -Fallopian tubeloviduct. -Spleen. -Pancreas. -Large intestine. -Small intestine. -Ureter. -Uterus. -Ovary. -Gall bladder. (b) (i) Records that could be kept by a poultry farmer: - Production record. -Inventory record. -Purchase record. -Input record. -Sales record/ marketing record. -Labour record. -Farm diary. -Income and expenditure record. -Health records/drug. regime record/ill health. -Mortality record. -Routine management record. (ii) Reasons for keeping records in poultry production: - Enables larmers to detect changes in price of produce, -Shows the financial position of the farm. -Helps to know all activities carried out on the farm, -For taking managpmen decision, -For taxation purposes. -For procuring loan. -To detect fraudulent practices on the farm. -For computing farmer's net worth. -For budgeting. -1o assess production performance. (c)(i) Damages that could be caused by rats in a deep litter house: - Acts as vectors of diseases. -Compete with birds for feed, -Contaminate feed. -Waste feed. -Can kill the birds. -Destroy poultry equipment -Destroy poultry house. -Contaminate water. -Waste water. -Compete with birds for water. -Cause panic/scare/stampede. (ii) Ways of controlling rats on animal farms: - Clear bush around the farm. -Trapping with baits/glue board. -Fencing/surround with wire netting. -Use of predators, e.g cats. -Sealing off all holes, -Use rodenticides/rat poison.
Pregunta 4 Informe
(a) Explain each of the following terms as used in animal husbandry:
(i) coprophagy: (ii) rumination (iii) candling (iv) tethering.
(b) List four local materials which could be used for constructing a goat house.
(c)(i) Name the three members of the honey bee colony. (ii) State five ways in which honey beekeeping is important.
(a) Explanation of Terms:
(i) Coprophagy: Process by which rabbits/animals reingest their soft feaces to recover lost nutrients. It helps the animals to utilize nutrients more efficiently. It is done in the early hours of the day.
(ii) Rumination: It is a process in which swallowed feed is regurgitated, rechewed, resalivated, and reswallowed by ruminants. It ensures that fibrous materials are reduced to smaller sizes for proper digestion. -It is done when the animal's at rest.
(iii) Candling: This is the process by which presumed fertile eggs are placed on a device called candler with a light source below in a dark room to detect the fertility of the egg. - It is done on the 9th and 19th day of incubation/ 14 days.
(iv) Tethering: This is a method of restraining in which an animal is tied to a stake using rope so that the animals' movement is restricted around the radius of the rope. it helps to prevent animals from destroying crop farms.
(b) Local Materials used for Constructing Goat House:
(c)(i) Members of Honey Bee Colony:
(ii) Importance of Honey bee Keeping:
Detalles de la respuesta
(a) Explanation of Terms:
(i) Coprophagy: Process by which rabbits/animals reingest their soft feaces to recover lost nutrients. It helps the animals to utilize nutrients more efficiently. It is done in the early hours of the day.
(ii) Rumination: It is a process in which swallowed feed is regurgitated, rechewed, resalivated, and reswallowed by ruminants. It ensures that fibrous materials are reduced to smaller sizes for proper digestion. -It is done when the animal's at rest.
(iii) Candling: This is the process by which presumed fertile eggs are placed on a device called candler with a light source below in a dark room to detect the fertility of the egg. - It is done on the 9th and 19th day of incubation/ 14 days.
(iv) Tethering: This is a method of restraining in which an animal is tied to a stake using rope so that the animals' movement is restricted around the radius of the rope. it helps to prevent animals from destroying crop farms.
(b) Local Materials used for Constructing Goat House:
(c)(i) Members of Honey Bee Colony:
(ii) Importance of Honey bee Keeping:
Pregunta 5 Informe
(a) A ewe was serviced on May 1, 2014. Determine the expected date of lambing of the ewe
(b) Define Animal Husbandry
(a) Determination of expected date of lambing of the ewe
Gestation period for ewe = 140 – 150 days
Duration of gestation
May = 31 days
June = 30 days
July = 31 days
August = 31 days
September= 17 – 27 days
Lambing date = September 22+5 days
(b) Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. It includes day-to-day care, selective breeding and the raising of livestock. It can also be defined as the science of breeding and caring for farm animals.
Detalles de la respuesta
(a) Determination of expected date of lambing of the ewe
Gestation period for ewe = 140 – 150 days
Duration of gestation
May = 31 days
June = 30 days
July = 31 days
August = 31 days
September= 17 – 27 days
Lambing date = September 22+5 days
(b) Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. It includes day-to-day care, selective breeding and the raising of livestock. It can also be defined as the science of breeding and caring for farm animals.
Pregunta 6 Informe
(a) Explain the term ration as used in animal production.
(b) Explain how each of the following factors influence feed formulation for farm animals: (i) physiological status of animal;
(ii) age of animal; (iii) purpose of production; (iv) availability of feed ingredients.
(c) Describe the process of preparing palm kernel cake.
(d) Give two differences between broiler starter mash and broiler finisher mash.
(a) Explanation of Ration
Ration is the amount of feed/ diet that is given to animals daily / 24 hour period.
(b) Explanation of how factors affect feed formulation
(i) Physiological status of animal Animals of different physiological state will require different types of diet, e.g.
- Healthy animals need balanced, production or maintenance ration.
- Poor slate of an animal requires a fortified feed.
- Pregnant animals - Lactating animal.,
(ii) Age of animal
- Animals at different stages of growth will require different formulas ion of diet.
- Older animals require lower nutrients.
- Younger animals require higher nutrients.
(iii) Purpose of production
- Different breeds require different nutrient composition in the feed.
- Feed content will depend on the purpose of production which might be for lactation, egg production or wool production.
- Fattening/beef/broiler/growth will require higher energy and protein in the feed for efficient production.
- Higher energy and protein are required in the feed for traction, draught, work and transportation of animals.
(iv) Availability of feed
- Determines which ingredient
- Determines the nutrient
- Determines level of
- Determines the cost
- Determines the quantity
(c) Preparation of palm
- Seeds of palm kernel
- The seeds are roasted.
- The seeds are crushed
- The ground seeds are
- The residue is pressed
(d) Differences between Broiler Starter Mash and Broiler Finisher Mash
| Broiler Starter Mash | Broiler finisher Mash |
| Fed from day old to four weeks | Fed to broiler above four weeks |
| Higher protein content | Lower protein content |
| Small fine particle sized feed | big coarse particle sized feed |
| High energy content | High energy |
| High Protein | Low protein |
Detalles de la respuesta
(a) Explanation of Ration
Ration is the amount of feed/ diet that is given to animals daily / 24 hour period.
(b) Explanation of how factors affect feed formulation
(i) Physiological status of animal Animals of different physiological state will require different types of diet, e.g.
- Healthy animals need balanced, production or maintenance ration.
- Poor slate of an animal requires a fortified feed.
- Pregnant animals - Lactating animal.,
(ii) Age of animal
- Animals at different stages of growth will require different formulas ion of diet.
- Older animals require lower nutrients.
- Younger animals require higher nutrients.
(iii) Purpose of production
- Different breeds require different nutrient composition in the feed.
- Feed content will depend on the purpose of production which might be for lactation, egg production or wool production.
- Fattening/beef/broiler/growth will require higher energy and protein in the feed for efficient production.
- Higher energy and protein are required in the feed for traction, draught, work and transportation of animals.
(iv) Availability of feed
- Determines which ingredient
- Determines the nutrient
- Determines level of
- Determines the cost
- Determines the quantity
(c) Preparation of palm
- Seeds of palm kernel
- The seeds are roasted.
- The seeds are crushed
- The ground seeds are
- The residue is pressed
(d) Differences between Broiler Starter Mash and Broiler Finisher Mash
| Broiler Starter Mash | Broiler finisher Mash |
| Fed from day old to four weeks | Fed to broiler above four weeks |
| Higher protein content | Lower protein content |
| Small fine particle sized feed | big coarse particle sized feed |
| High energy content | High energy |
| High Protein | Low protein |
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