JAMB UTME - Biology - 2018

Cytokinesis is the final stage of mitosis, the process by which a cell divides to form two identical daughter cells. During cytokinesis, the cytoplasm of the original cell is divided into two parts, with each part containing a complete set of genetic material (chromosomes). The main purpose of cytokinesis is to ensure that each daughter cell receives a complete set of genetic material and the necessary organelles to function properly. This is important because if one daughter cell received more genetic material or more organelles than the other, it could lead to problems such as cell death or mutations. Therefore, "each daughter cell gets the necessary organelles" is the correct label to associate with the question above. While the other options may be important aspects of mitosis, they do not directly relate to the role of cytokinesis in ensuring that each daughter cell receives a complete and functional set of genetic material and organelles.

Holozoic nutrition is a type of heterotrophic nutrition that is characterized by the internalization (ingestion) and internal processing of gaseous, liquid or solid food particles. Protozoa, such as amoebas, and most of the free living animals,such as animals, exhibit this type of nutrition.
In holozoic nutrition the energy and organic building blocks are obtained by ingesting and then digesting other organisms or pieces of other organisms, including blood and decaying organic matter. This contrasts with holophytic nutrition, in which energy and organic building blocks are obtained through photosynthesis or chemosynthesis, and with saprozoic nutrition, in which digestive enzymes are released externally and the resulting monomers (small organic molecules) are absorbed directly from the environment.
Holophytic (plant-like), holozoic (animal- like), and saprophytic nutrition is found in Euglena. Euglena obtains its carbohydrate food by photosynthesis and nitrogenous food by absorption from the surroundings. Its holozoic nutrition is, however, doubtful.

An accurate identification of a rapist can be carried out by conducting DNA analysis. DNA analysis involves collecting and analyzing a sample of DNA from a suspect, such as a hair, skin, or semen sample, and comparing it to a sample of DNA taken from the crime scene. If the DNA profiles match, it can provide strong evidence linking the suspect to the crime. Blood group tests and behavioral tests are not reliable methods for identifying a rapist, as they do not provide a unique identifier like DNA analysis does. Additionally, RNA analysis is not typically used for the identification of rapists. DNA analysis is the most scientifically accepted and accurate method for identifying individuals in criminal investigations, including sexual assault cases.

The boy who is fond of swimming in a pond and passes urine with traces of blood is likely to have contracted schistosomiasis. Schistosomiasis is a parasitic infection caused by a type of flatworm called Schistosoma that commonly inhabits freshwater snails and bodies of water such as ponds and lakes. When a person comes into contact with water contaminated with the parasite, it can penetrate the skin and enter the bloodstream, where it eventually travels to the bladder or intestines and causes inflammation and damage to the tissues. This can lead to symptoms such as blood in the urine or stool, abdominal pain, diarrhea, and anemia. If left untreated, schistosomiasis can lead to chronic health problems such as liver and kidney damage. Therefore, it is important to seek medical attention if experiencing symptoms after swimming or coming into contact with freshwater bodies in endemic areas.

The curvature movement of plants in response to the stimulus of water is called "hydrotropism." Hydrotropism is a type of plant movement that occurs when a plant's roots grow towards a source of water. This is an important mechanism that allows plants to find water and nutrients in the soil. When a plant is exposed to a source of water, such as a moist patch of soil, the plant's roots will start to grow towards the water. This is because the cells on the side of the root closest to the water absorb more water and expand, causing the root to bend towards the source of water. As the root grows towards the water, it will continue to bend until it reaches the water source. Hydrotropism is different from other types of plant movements, such as geotropism, phototropism, and thigmotropism, which involve responses to gravity, light, and touch, respectively.

The vitamin that is commonly associated with swollen, bleeding gums is Vitamin C. Vitamin C is an essential nutrient that helps in the formation of collagen, which is an important component of connective tissues like gums. Without enough Vitamin C, the collagen fibers in gums can weaken and break down, leading to inflammation, bleeding, and even tooth loss. In addition, Vitamin C has antioxidant properties that can help to protect the gums from damage caused by harmful free radicals. Therefore, a diet deficient in Vitamin C can cause gums to become swollen, inflamed, and bleed easily. Consuming sufficient amounts of Vitamin C can help to prevent and treat these symptoms, which is why it is important to include Vitamin C-rich foods in your diet, such as citrus fruits, berries, kiwi, broccoli, and peppers, among others.

DNA in eukaryotic cells is contained in the nucleus. The nucleus is a membrane-bound structure found in eukaryotic cells that acts as the "brain" of the cell, controlling and regulating all of its functions. It is also where the cell's DNA is stored and protected, in a substance called chromatin. The DNA in the chromatin is organized into long structures called chromosomes, which are visible during cell division. In short, the nucleus is the place where the DNA of a eukaryotic cell is located and it plays a vital role in the functioning of the cell.

The vessel carrying oxygenated blood to the tissues is called an artery. Arteries are blood vessels that carry blood away from the heart, and they have thick, muscular walls that can withstand the high pressure of blood being pumped by the heart. The oxygenated blood that is pumped out of the left ventricle of the heart into the aorta is then distributed throughout the body via the network of arteries. Arteries branch into smaller vessels called arterioles and then into even smaller vessels called capillaries, where oxygen and nutrients are delivered to the body's tissues. So, arteries play a crucial role in ensuring that oxygenated blood is delivered to the body's tissues to support their proper functioning.

Maltose is a disaccharide, which means it is made up of two simple sugar molecules. Specifically, maltose is made up of two glucose molecules that are joined together by a type of bond called a glycosidic bond. Glucose is a monosaccharide, which means it is a simple sugar that cannot be broken down into any simpler sugars. Maltose is formed when two glucose molecules are linked together by a glycosidic bond. This bond is formed by the removal of a molecule of water between the two glucose molecules. The resulting molecule of maltose is therefore a combination of two glucose molecules. Sucrose, on the other hand, is a different type of disaccharide that is made up of one glucose molecule and one fructose molecule, while galactose is a monosaccharide that can combine with glucose to form lactose, a disaccharide found in milk. So to summarize, maltose is a disaccharide made up of two glucose molecules that are linked together by a glycosidic bond. It is not made up of fructose, sucrose, or galactose.

The gland that is present close to the trachea is the thyroid gland. The thyroid gland is a small, butterfly-shaped gland located in the neck, just below the Adam's apple and above the collarbone. It wraps around the front of the trachea, which is the tube that carries air to the lungs. The thyroid gland produces hormones that regulate many important functions in the body, including metabolism, growth, and development. When the thyroid gland is not working properly, it can cause a variety of health problems, including weight gain or loss, fatigue, and mood changes.

The incubation period for chicken eggs is generally 21 days. This means that after a fertilized egg is laid by a hen and is kept at the appropriate temperature and humidity in an incubator, it will take approximately 21 days for the chick to develop and hatch out of the eggshell. During this period, the egg goes through several stages of development. In the first week, the embryo's circulatory system, nervous system, and digestive system start to form. In the second week, the chick's beak, wings, and claws begin to develop. And in the third week, the chick grows rapidly and prepares to break through the shell using its egg tooth, a small point on its beak. It's important to note that the incubation period can vary slightly depending on factors such as the breed of chicken and the temperature and humidity in the incubator. However, 21 days is the average incubation period for chicken eggs.

The experiment shown in the diagram is used to demonstrate the process of osmosis. Osmosis is the movement of water molecules across a selectively permeable membrane from an area of high water concentration to an area of low water concentration. In the experiment, the selectively permeable membrane is the potato cell membrane, and the water moves from the area of high concentration (in the beaker) to the area of low concentration (inside the potato). This causes the potato to swell and become heavier as it absorbs the water through osmosis. Thus, the experiment demonstrates the process of osmosis.

The process that removes carbon from the atmosphere is "photosynthesis". Photosynthesis is the process by which green plants and other organisms use sunlight to synthesize foods with the help of carbon dioxide and water. During photosynthesis, carbon dioxide (CO2) is taken in from the atmosphere and used to produce glucose, a type of sugar that serves as food for the plant. In this process, the carbon from CO2 is converted into organic carbon compounds, which are then used to build the plant's structure and stored in the plant's tissues. This means that photosynthesis helps to remove carbon from the atmosphere and store it in the biomass of plants. In contrast, processes such as putrefaction, volcanic eruption, and burning of fuels release carbon into the atmosphere, contributing to the increase of atmospheric carbon dioxide levels and, in turn, to climate change.

Double fertilization is a unique feature of angiosperms, also known as flowering plants. During double fertilization, two sperm cells from the pollen grain fertilize two different cells in the female reproductive structure of the flower. One sperm cell fertilizes the egg cell to form the zygote, which will develop into the embryo of the seed. The other sperm cell fertilizes two nuclei in the central cell, which results in the formation of a triploid cell called the endosperm. The endosperm provides nourishment to the developing embryo. This process is unique to angiosperms and is not seen in bryophytes, pteridophytes, or algae. It is one of the key factors that has contributed to the success of angiosperms, as the endosperm provides a rich source of nutrients for the developing embryo, giving it a competitive advantage for survival and growth.

Tikka disease is not related to the crop of Groundnut, Mustard, or Paddy. Tikka disease, also known as Ascochyta blight, is a fungal disease that affects various plants, including beans, chickpeas, and lentils. The disease is caused by a fungus called Ascochyta and can result in small, circular spots on leaves, stems, and pods of infected plants. These spots can be gray, brown, or black, and may have a dark border. In summary, Tikka disease is not related to the crops of Groundnut, Mustard, or Paddy. It affects plants such as beans, chickpeas, and lentils, and is caused by a fungus called Ascochyta.

Botany is also known as "phytology". This term is derived from the Greek word "phyton", which means "plant". Phytology is the scientific study of plants, including their structure, growth, reproduction, metabolism, and classification. It involves the examination of plant anatomy, physiology, ecology, genetics, and evolution. Botanists also study the relationship between plants and their environment, including the interactions between plants and other organisms such as insects, fungi, and bacteria. Overall, phytology is an important field of study that helps us to better understand and appreciate the complexity and diversity of plant life on our planet.

To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:

• Meat: Approximately 250 calories (varies depending on the type and cut of meat)
• Butter: Approximately 717 calories
• Sugar: Approximately 387 calories
• Biscuits: Approximately 450 calories (varies depending on ingredients and recipe)

Now, let's scale these values up to 100 kg (100,000 grams):

• Meat: $\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories/100g</span>}<span\; style="font-family:\; Ubuntu;">\times </span>\mathrm{<span\; style="font-family:\; Ubuntu;">1000</span>}<span\; style="font-family:\; Ubuntu;">=</span>\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}<span\; style="font-family:\; Ubuntu;">,</span>\mathrm{<span\; style="font-family:\; Ubuntu;">000</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories</span>}$250 \, \text{calories/100g} \times 1000 = 250,000 \, \text{calories}
• Butter: $717\text{calories/100g}\times 1000=717,000\text{calories}717\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 717,000\; \backslash ,\; \backslash text\{calories\}$
• Sugar: $387\text{calories/100g}\times 1000=387,000\text{calories}387\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 387,000\; \backslash ,\; \backslash text\{calories\}$
• Biscuits: $450\text{calories/100g}\times 1000=450,000\text{calories}450\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 450,000\; \backslash ,\; \backslash text\{calories\}$

From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:

B. butter

The correct answer is "species". Species are a group of living organisms that share common characteristics and can interbreed to produce fertile offspring. This means that members of the same species can mate and produce offspring that can themselves reproduce, while organisms from different species cannot produce fertile offspring together. For example, dogs can breed with other dogs to produce fertile puppies, but they cannot breed with cats to produce offspring that can reproduce. Therefore, dogs and cats belong to different species.

The cycle that involves the process of precipitation and transpiration is the water cycle. The water cycle is the process by which water circulates through the Earth's environment. It starts with the evaporation of water from bodies of water, such as oceans, lakes, and rivers, as well as from the soil and plants through a process called transpiration. This water vapor then rises into the atmosphere, where it cools and condenses into clouds. When these clouds become heavy enough, the water falls back to Earth as precipitation, which can take the form of rain, snow, sleet, or hail. Once the precipitation falls to the ground, it can either be absorbed by the soil and become groundwater or run off into bodies of water. From there, the cycle starts again. In summary, the water cycle involves the process of precipitation, which is the falling of water from the atmosphere to the Earth's surface, as well as the process of transpiration, which is the release of water vapor from plants. This cycle is essential for providing fresh water to living things and maintaining the Earth's environment.

The pollutant that is mostly associated with acid rain is nitrogen (IV) oxide, also known as nitrogen dioxide (NO2). NO2 is produced when fuels such as coal, oil, and gas are burned at high temperatures, particularly in vehicles and power plants. It is a gas that can react with other chemicals in the atmosphere to form nitric acid (HNO3), which can then fall to the ground as acid rain. When acid rain falls on soil, it can lower the pH and make it more acidic. This can have negative effects on plants and animals that live in the soil, as well as on the quality of the water in lakes and streams. In addition, acid rain can corrode buildings and other structures made of stone, metal, or concrete. To reduce the production of nitrogen (IV) oxide and the formation of acid rain, it is important to reduce the use of fossil fuels and to use cleaner sources of energy, such as wind, solar, and hydropower. Additionally, regulations and policies can be put in place to limit the emissions of nitrogen (IV) oxide from vehicles and power plants.