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Frage 1 Bericht
(a) ldentify specimens B, C, and D.
| Specimen B; | Specimen C; | Specimen D; |
| % |
(b) Give two observable physical properties of each.
(C) State two main nutrients supplied by each of specimens B and ?.
(d) State two methods of application of specimen C on the field.
(a) Identification of specimens
(b) Two observable physical properties of each
| Specimen | Property 1 | Property 2 |
|---|---|---|
| B (NPK fertilizer) | Hard, solid and granular; hygroscopic | Grey in colour and odourless |
| C (Wood ash) | Grey in colour, powdery and smooth (velvety) to touch | Dry and odourless |
| D (Animal dung) | Dark brown or black in colour and bulky | Has a bad odour; sticky and soft when fresh |
(c) Two main nutrients supplied by each of specimens B and D
(d) Two methods of application of specimen C (wood ash) on the field
Antwortdetails
(a) Identification of specimens
(b) Two observable physical properties of each
| Specimen | Property 1 | Property 2 |
|---|---|---|
| B (NPK fertilizer) | Hard, solid and granular; hygroscopic | Grey in colour and odourless |
| C (Wood ash) | Grey in colour, powdery and smooth (velvety) to touch | Dry and odourless |
| D (Animal dung) | Dark brown or black in colour and bulky | Has a bad odour; sticky and soft when fresh |
(c) Two main nutrients supplied by each of specimens B and D
(d) Two methods of application of specimen C (wood ash) on the field
Frage 2 Bericht
(a) Which of specimens F, G, and H is the most common source of energy in livestock rations?
(b) Mention one ingredient in specimen I which has a laxative effect on farm animals.
(c) State three important feed ingredients in specimen I essential for bone and teeth formation in livestock.
(d) Name four types of specimen l and the class of poultry to which each type is fed.
(e) Name four farm animals that feed largely on specimen J.
(f) State four plant protein sources used in livestock feeds.
(a) Most common source of energy in livestock rations
Specimen G (ground sorghum, guinea corn) is the most common source of energy in livestock rations. Its endosperm is rich in starch (carbohydrate), which is readily digested and supplies abundant metabolisable energy.
(b) Ingredient in specimen I with a laxative effect
Wheat offal (wheat bran). Because of its high fibre content it has a laxative effect on farm animals. (Rice bran, maize offal and brewers' dried grains act in the same way.)
(c) Three feed ingredients in specimen I essential for bone and teeth formation
These supply calcium and phosphorus, the minerals needed for the formation of strong bones and teeth. (Dicalcium phosphate and periwinkle shell are also acceptable.)
(d) Four types of specimen I and the class of poultry to which each is fed
| Type of feed (specimen I) | Class of poultry fed |
|---|---|
| Chick mash | Chicks |
| Growers' mash | Growers |
| Layers' mash | Layers (laying birds) |
| Broiler starter / finisher | Broilers (table birds) |
(e) Four farm animals that feed largely on specimen J (forage grass)
(f) Four plant protein sources used in livestock feeds
Antwortdetails
(a) Most common source of energy in livestock rations
Specimen G (ground sorghum, guinea corn) is the most common source of energy in livestock rations. Its endosperm is rich in starch (carbohydrate), which is readily digested and supplies abundant metabolisable energy.
(b) Ingredient in specimen I with a laxative effect
Wheat offal (wheat bran). Because of its high fibre content it has a laxative effect on farm animals. (Rice bran, maize offal and brewers' dried grains act in the same way.)
(c) Three feed ingredients in specimen I essential for bone and teeth formation
These supply calcium and phosphorus, the minerals needed for the formation of strong bones and teeth. (Dicalcium phosphate and periwinkle shell are also acceptable.)
(d) Four types of specimen I and the class of poultry to which each is fed
| Type of feed (specimen I) | Class of poultry fed |
|---|---|
| Chick mash | Chicks |
| Growers' mash | Growers |
| Layers' mash | Layers (laying birds) |
| Broiler starter / finisher | Broilers (table birds) |
(e) Four farm animals that feed largely on specimen J (forage grass)
(f) Four plant protein sources used in livestock feeds
Frage 3 Bericht
(a) ldentify specimen E.
Specimen E;
(b) State four damages caused to crops by the specimen.
(c) Briefly describe its life cycle
(d)(i) Name the stage of development at which the specimen is most dangerous to crops.
(ii) Give one reason for your answer.
e) List three control measures of the specimen.
(a) Identity of Specimen E
Specimen E is a caterpillar (larva of a butterfly or moth, order Lepidoptera). It can be identified from the diagram by its long, soft, cylindrical, segmented body coloured green with black transverse bands and rows of yellow-orange spots, a distinct head capsule with chewing (biting) mouthparts, three pairs of true (jointed) legs on the thorax, and several pairs of fleshy prolegs on the abdomen. A common crop-attacking example is the larva of the African armyworm or the diamond-back / cabbage caterpillar.
(b) Four damages caused to crops by the specimen
(c) Life cycle
The specimen undergoes complete metamorphosis (holometabolous development) with four distinct stages:
\[ \text{Egg} \;\rightarrow\; \text{Larva (caterpillar)} \;\rightarrow\; \text{Pupa (chrysalis)} \;\rightarrow\; \text{Adult (butterfly/moth)} \]
The adult female lays clusters of eggs on the underside of leaves. The eggs hatch into the larva (the caterpillar shown), which feeds voraciously on plant tissue and moults several times as it grows. The mature larva stops feeding and turns into a pupa (chrysalis), often protected in soil, plant debris or a silken cocoon. Inside the pupa the tissues are reorganised, and an adult winged butterfly or moth finally emerges. The adults mate and the female lays eggs again, completing the cycle.
(d)(i) Stage most dangerous to crops
The larval (caterpillar) stage is the most dangerous to crops.
(d)(ii) Reason
It is the actively feeding stage: the caterpillar possesses strong biting and chewing mouthparts and feeds continuously and greedily on leaves, shoots and fruits, causing the direct destruction of crops. (The adult butterfly/moth feeds only on nectar and does no feeding damage.)
(e) Three control measures
Antwortdetails
(a) Identity of Specimen E
Specimen E is a caterpillar (larva of a butterfly or moth, order Lepidoptera). It can be identified from the diagram by its long, soft, cylindrical, segmented body coloured green with black transverse bands and rows of yellow-orange spots, a distinct head capsule with chewing (biting) mouthparts, three pairs of true (jointed) legs on the thorax, and several pairs of fleshy prolegs on the abdomen. A common crop-attacking example is the larva of the African armyworm or the diamond-back / cabbage caterpillar.
(b) Four damages caused to crops by the specimen
(c) Life cycle
The specimen undergoes complete metamorphosis (holometabolous development) with four distinct stages:
\[ \text{Egg} \;\rightarrow\; \text{Larva (caterpillar)} \;\rightarrow\; \text{Pupa (chrysalis)} \;\rightarrow\; \text{Adult (butterfly/moth)} \]
The adult female lays clusters of eggs on the underside of leaves. The eggs hatch into the larva (the caterpillar shown), which feeds voraciously on plant tissue and moults several times as it grows. The mature larva stops feeding and turns into a pupa (chrysalis), often protected in soil, plant debris or a silken cocoon. Inside the pupa the tissues are reorganised, and an adult winged butterfly or moth finally emerges. The adults mate and the female lays eggs again, completing the cycle.
(d)(i) Stage most dangerous to crops
The larval (caterpillar) stage is the most dangerous to crops.
(d)(ii) Reason
It is the actively feeding stage: the caterpillar possesses strong biting and chewing mouthparts and feeds continuously and greedily on leaves, shoots and fruits, causing the direct destruction of crops. (The adult butterfly/moth feeds only on nectar and does no feeding damage.)
(e) Three control measures
Frage 4 Bericht
Study carefully the experimental set-up labelled A and use it to answer questions (a) - (d)
(a) State the aim of the experimental set-up.
(b) Describe briefly the procedure for carrying out the experiment.
(c) Describe briefly your observation on the experimental set-up.
(d) Outline how the different soil particle sizes can be estimated.
(a) Aim of the experiment
To determine the different soil particles (fractions) present in a soil sample, and hence its soil texture.
(b) Procedure
(c) Observation
(d) How the different soil particle sizes can be estimated
Antwortdetails
(a) Aim of the experiment
To determine the different soil particles (fractions) present in a soil sample, and hence its soil texture.
(b) Procedure
(c) Observation
(d) How the different soil particle sizes can be estimated
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